Culinary art at the service of excellence
Between Sydney and the French Riviera, discover my international journey serving French gastronomy excellence.
A passion born from excellence
With over 18 years of experience in the world of haute cuisine, I have had the privilege of perfecting my craft in some of France's most prestigious kitchens, notably at the renowned restaurant Le Mascaret.
In 2014, I moved to Australia and fell in love with Sydney. It was there that I launched Le Private Chef in 2021. Since then, the business has flourished and I'm delighted to export French cuisine to the other side of the world. I speak fluent English and divide my time between two continents.
I return to the French Riviera from 1 July to 25 August 2026 to offer my services in this region that remains so dear to my heart. Certified in nutrition, I pay particular attention to the balance of my creations, adapting each menu to the specific needs of my clients.
My commitment to quality
16+ years of experience
Over a decade in French haute cuisine
Michelin-starred training
Experience acquired in the kitchens of the greatest chefs
Nutrition certification
Specialized in nutritional balance and specific diets
International presence
Between Sydney and the French Riviera, bilingual French-English service
My culinary philosophy
Excellence: Every dish must embody technical and emotional perfection. I personally select each ingredient from the region's finest producers.
Quality: No compromise on freshness and product provenance. I favor short supply chains and local producers who share my values.
Reliability: Your trust is precious. I am committed to scrupulously respecting your expectations, deadlines, and constraints, with the discretion that characterizes excellent service.
"Cooking is creating emotions. My goal is to transform every meal into an unforgettable memory, in perfect harmony with the present moment."
A presence on two continents
I am available on the French Riviera from 1 July to 25 August 2026 for your events. The rest of the year I am based in Sydney, Australia. For my services in Australia, visit leprivatechef.com
Ready to discover a unique gastronomic experience?
Let's discuss your culinary project and create exceptional moments together.
Discover my private chef services — villa, yacht, private dining — or request a personalized quote.
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