Private Chef Meal Prep & Fridge Fill
Weekly private chef: we shop, cook in your kitchen, and leave healthy labelled meals in your fridge — for everyday life, busy families, and holidays. Monaco to Saint-Tropez.
Request your personalised proposalNot generic meal prep — a private chef in your kitchen
This is not a food box or industrial meal prep. It is a private chef at home who shops, cooks in your kitchen, and leaves a clear fridge fill: labelled dishes, honest portions, an immaculate kitchen.
Busy families who want to eat well, year-round residents, a healthier week, or a villa holiday on the Côte d'Azur: we shape the cooking around your tastes, your rhythm, and your home.
What this service includes
Private chef at home: shopping, cooking, labelling, and leaving your kitchen immaculate.
Personalised menus
Dietary needs, allergies, wellness goals, the rhythm of your week — and holiday plans when they apply.
Premium grocery sourcing
Shopping selected for quality and season; you reimburse groceries separately after the shop (transparent, receipt-led).
Cooking in your kitchen
At your home — villa, apartment, or residence — with your equipment or ours if needed.
Labelled for your fridge
Dishes cooled, portioned, and packed with clear labels — plus simple reheating notes, so everyday eating feels effortless.
Full kitchen clean-up
Surfaces, pots, and spaces left as they should be before we leave.
Flexible rhythm
One-off or regular visits; picnic baskets, boat days, easy lunches, weeknight dinners.
Illustrative: before & after your chef's visit
Every menu is fully bespoke; images are for atmosphere — your fridge reflects your tastes and your week.
Empty refrigerator before a private chef fridge-fill visit — French Riviera. The same refrigerator filled with labelled glass meal containers after the chef’s visit
BeforeAfter
How it fits your week — and your holiday
A personal chef on the French Riviera who adapts to real life at home — not a fixed meal plan.
Busy families
Eat well without spending the evening at the stove — children, schedules, a full week.
Healthy, every day
Balanced, labelled meals ready to reheat — aligned with how you want to eat.
Regular fridge fill
A weekly or fortnightly slot, so grocery runs stop running your diary.
Weeknights at home
Come in, open the fridge, sit down to eat.
Villa holidays
Beach, boat, terrace: the fridge follows the stay, not the other way around.
Days that change
Guests, a picnic, a day at home — we adapt the formats.
Tailored to you
We plan around children, guests, dietary requirements, allergies, wellness goals, and cuisine preferences — from French and Mediterranean to Italian, Japanese, Asian, or Indian-inspired cooking — always refined, never fussy. If your week or your stay changes, we adjust with you.
How it works
Submit a request
Tell us your rhythm: dates, location, who is eating, preferences, and any dietary requirements. Once submitted, we send a form to collect everything we need.
We design your menu together
You will get a personalised consult with our chef. We then send a proposal, refined with you if needed.
We take care of everything
Our chef takes care of the groceries, prep, and cooking in your kitchen.
Your fridge, fully stocked
Your fridge will be filled with delicious, nutritious, labelled meals ready to enjoy for the week.
Pricing
Service fee — from €350 per visit
A premium flat fee for the service described on this page.
Included in the fee
- Up to 4 hours of cooking in your home
- Approximately 2 additional hours for menu planning, grocery shopping, transport, and prep (indicative; your proposal states what applies to your week)
Groceries — paid separately
Groceries are reimbursed by you after shopping. This is not a hidden surcharge — it is how we protect ingredient quality: seasonal produce, the fish and meat you prefer, organic choices when you want them, and Riviera suppliers suited to a high-end table.
Indicative grocery investment (party of 4, per visit) — illustrative only
- Essentials Selection — €100–€200
- Premium Selection — €200–€350
- Luxury Selection — €350+
Actual spend depends on menus, ingredient quality, organic choices, premium fish and meat, and speciality items.
Transport: A transport surcharge may apply depending on distance from our base. We confirm this transparently in your proposal.
Larger groups & homes: Extra time can be added when needed — quoted clearly upfront.
Le Private Chef — French Riviera
Le Private Chef is a premium private-chef brand. On the French Riviera, services are led by Chef Vincent — French-trained, with 18 years of experience across fine dining and private-chef work. His approach is calm, precise, and personal: food that feels generous and refined, with rigorous food safety (certifications in France and Australia). As the brand grows, the standard remains the same — thoughtful service, immaculate execution.
Frequently asked questions
How many meals will we receive?
It depends on your household, appetite, and how many days you want covered — a regular week, a recurring slot, or a holiday stay. We agree portions and variety in your proposal.
Can we book a regular fridge fill?
Yes. Many clients keep a weekly or fortnightly visit. We lock a recurring slot and evolve the menu with your diary.
Is this suitable for healthy everyday eating?
Yes. Menus can favour balance, freshness, clear portions, and your goals (lighter, training, gluten-free, and so on) — without dull food.
Can you accommodate children and dietary restrictions?
Yes. Children’s tastes, allergies, religious diets, and medical requirements are built into planning from the first conversation.
Can you prepare food for a boat day, a picnic, or to take away?
Yes. Practical, well organised formats — useful on holiday and for a busy weekend.
Do you shop for groceries?
Yes. We shop for premium ingredients; you reimburse groceries separately after the shop so choices stay transparent.
Do we need to be present while you cook?
Not necessarily. Residents and guests alike: we agree access and what works for your home and your comfort.
Which areas do you cover?
The French Riviera / Côte d’Azur, broadly from Monaco to Saint-Tropez, with a primary base around Sainte-Maxime and the Gulf of Saint-Tropez. Distant locations may include a transport surcharge — stated in your proposal.
What is your cancellation policy?
Cancellation and rescheduling terms depend on seasonality and how far in advance you book. We set this out clearly in writing before you confirm, so there are no surprises.
Can menus change from one week to the next?
Yes. Everyday life and holidays evolve — we can adapt follow-up visits when dates allow.
Private chef meal prep across the Riviera
Fridge fill and in-home meal prep from Saint-Tropez Gulf, Cannes, Monaco, and throughout the Côte d'Azur.
Ready for a fridge that simplifies your week?
Send a few details — dates, location, who is eating, and how you like to eat — and we will return with a personalised proposal. Response within 24 hours, discreet and direct.